Onion omlette

This is an old favourite which I often forget about - hence posting it here so it will remind me. Useful for onion and egg-gluts which often happen when I am not around often enough to cook.
Fry 4 onions slowly in olive oil - really slowly so they don't go crispy. Make omlette mix with 4 eggs, some milk, pepper and liquid aminos which I use instead of salt or soy sauce. Sometimes I throw in basil if I have it.
Cook slowly and gently. Scoff rapidly.