grublog

a diary of my cooking and eating. My food is all vegetarian, wholefood and low GI. Except when it's not....

Wednesday

Sandwich heaven

world's best sandwich

Toasted rye bread (I like Authentic Bread Co)
sliced cherry tomatoes (although sun-dried tomato paste is also good)
avocado
Mexican chili relish (salsa verde)
cheese
black pepper

pile up. grill til the cheese has melted.
add a few fresh coriander leaves on top.

Almost like being in Mexico again.

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For Richard, who is hungry but can't have my sandwich.

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